Pastor Sallie's Peanut Butter Chocolate Chip Ice Cream
Pastor Sallie'S Peanut Butter Chocolate Chip Ice Cream is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 1/2 tsp. salt, 1 1/2 tsp. flour and 1 qt. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar, salt, flour, half and half, vanilla, peanut butter and up to 4 quarts milk in ice cream freezer.
Freeze. Add chocolate chips after ice cream begins freezing.
(We always make this on July 4th.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment