Patti's Roast Potatoes
Patti'S Roast Potatoes is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. olive oil, 4 lb. potatoes, peeled and cut into 2-inch chunks, 1 large onion, cut into eighths and 8 cloves garlic, cut in half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put butter, oil, potatoes, onion and garlic into a 10 x 15-inch baking pan at least 2 inches deep.
Spread vegetables evenly.
Bake on bottom rack at 475Β° for 30 minutes.
Stir with wide spatula after 15 minutes.
π· Perfect Pairings
Complete your meal with these
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