Peach Cheese Tarts
Peach Cheese Tarts is an moderately easy dinner. Made with 8 oz. cream cheese, 1 can condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla and 3 to 4 fresh sliced peaches, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Whip cheese and condensed milk.
Whip again.
Stir in lemon juice and continue beating until thickened.
Pour into tart shells and chill.
Place sliced peaches in shells.
Melt preserves with sugar.
When sugar is dissolved, pour glaze over peaches.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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