Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an moderately easy dinner. Made with 1 large can sliced peaches, 3/4 c. flour, 1/2 tsp. salt, 1 tsp. baking powder and 1 small pkg. vanilla pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain the peaches, reserve juice and set aside.
Mix together the flour, baking powder, vanilla pudding (not instant), salt, soft butter, egg and milk.
Grease (9-inch) pie pan.
Place peaches over butter.
Mix together the cream cheese, sugar and peach juice. Place over peaches; sprinkle cinnamon sugar over all.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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