Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 (3 oz.) pkg. dry vanilla pudding (not instant) and 3 tbsp. softened butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spoon to within 1 inch of edge of batter; sprinkle with mixture of 1/2 teaspoon cinnamon and 1 tablespoon sugar.
Bake at 350Β° for 30 to 35 minutes.
Crust should be golden brown.
Cool; refrigerate.
π· Perfect Pairings
Complete your meal with these
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