Peaches 'n Cream Cheesecake
Peaches 'N Cream Cheesecake is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 (3 1/4 oz.) pkg. dry vanilla pudding mix (not instant) and 3 tbsp. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl of electric mixer, combine flour, baking powder, salt, pudding mix, butter, egg and milk.
Beat for two minutes at medium speed.
Pour mixture into bottom of greased 9-inch deep or 10-inch pie pan.
Arrange drained peach slices on top of batter. Shape like flower petals.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment