Peanut Butter Chip Chocolate Cookies

Name: Peanut Butter Chip Chocolate Cookies
Yield: 12
Ingredients: 1 cup butter; 1 1/2 cups white sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 cups peanut butter chips

👥 12 servings 👁️ 2 views

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup butter

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2/3 cup unsweetened cocoa powder

3/4 teaspoon baking soda

1/2 teaspoon salt

2 cups peanut butter chips

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 560

% Daily Value*

Total Fat 28.4g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 397mg 17%

Total Carbohydrate 63.5g 23%

Dietary Fiber 2.1g 8%

Total Sugars 42.3g

Protein 12.8g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

In a medium bowl, cream together the butter and sugar.

Stir in the eggs and vanilla.

Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture.

Finally, fold in the peanut butter chips.

Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until set.

Cool on wire racks.