Peanut Butter Ice Cream
Peanut Butter Ice Cream is an easy dinner. Made with 2 - 14 oz. cans sweetened condensed milk, 1 quart half-and-half, 1 tbsp. plus 1 tsp. vanilla and 3/4 to 1 cup peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients and pour into gallon freezer. Freeze according to manufacturers instructions. Makes about 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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