Pecan Tarts
Pecan Tarts is an moderately easy dinner. Made with 1 stick soft oleo, 1 (3 oz.) cream cheese, 1 c. sifted flour, 2 eggs, beaten and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix stick of oleo, cream cheese and flour well.
Form into 24 balls about size of walnut.
Press into 24 small tart tins.
Fill with the following: chopped pecans pieces (3 to 4 pieces in each section).
In separate bowl, mix 2 eggs (beaten), brown sugar, vanilla, pinch of salt and melted butter.
Pour over nut pieces to 1/4-inch from top.
Place broken nut pieces on top of each tart. Bake 30 minutes at 350Β°.
Cool before removing from pan.
These are great to freeze also.
π· Perfect Pairings
Complete your meal with these
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