Petite Cheesecakes
Petite Cheesecakes is an moderately easy dinner. Made with 2 (8 oz. each) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together cream cheese and sugar.
Beat in other ingredients.
Place vanilla wafers in cupcake paper.
Fill 2/3 full of cheese mixture.
Bake 350Β° for 15-20 minutes.
Before serving, add topping, (cherries, strawberries, blueberries, etc.).
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment