Petite Cherry Cheesecakes
Petite Cherry Cheesecakes is an moderately easy dinner. Made with 42 vanilla wafers, finely crushed, 3/4 c. sugar, 16 oz. cream cheese, softened, 2 eggs and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place crushed vanilla wafers in paper-lined miniature muffin cups.
Cream sugar, cream cheese, eggs, lemon juice and vanilla in mixer bowl until light and fluffy.
Pour into prepared muffin cups. Bake at 375Β° for 15 to 20 minutes or until set.
Do not brown.
Top each warm cheesecake with 1 tablespoonful pie filling. Yield
42 servings.
π· Perfect Pairings
Complete your meal with these
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