Petite Cherry Cheesecakes
Petite Cherry Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together first five ingredients until light and fluffy. Line small muffin pans with baking cups.
Place a small vanilla wafer in bottom of each.
Fill 2/3 full with cheese mixture.
Bake at 375Β° for 15 to 20 minutes.
Top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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