Pierogi Dough(Very Light and Easily Digestible Dough)

Name: Pierogi Dough(Very Light and Easily Digestible Dough)
Ingredients: 8 oz. cream cheese, crumbled; 3 eggs, beaten; 1/2 c. water; 5 c. flour

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Pierogi Dough(Very Light And Easily Digestible Dough) is an easy dinner. Made with 8 oz. cream cheese, crumbled, 3 eggs, beaten, 1/2 c. water and 5 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pie #Dumplings #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

8 oz. cream cheese, crumbled

3 eggs, beaten

1/2 c. water

5 c. flour

👨‍🍳 Instructions

Beat eggs.