Pineapple-Apricot Cream Cheese Tart
Pineapple-Apricot Cream Cheese Tart is an moderately easy dinner. Made with 1 (9-inch) refrigerated pie crust, 1/2 c. del monte sun dried apricots, 1 (15 1/4 oz.) del monte sliced pineapple in its own juice, 1 (8 oz.) pkg. cream cheese, softened and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare crust as package directs.
Center crust in a 9-inch removable bottom tart pan, pressing firmly against bottom and sides of pan.
Fold down edge; prick with fork.
Bake at 450Β° for 10 to 12 minutes or until lightly browned; cool.
In a 1-quart saucepan, bring 1 1/2 cups water to boil.
Add apricots.
Simmer, uncovered, 10 minutes; drain and cool.
π· Perfect Pairings
Complete your meal with these
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