Pineapple Bread

Name: Pineapple Bread
Prep time: 10 min
Cook time: 60 min
Yield: 12
Ingredients: 2 eggs; 1/2 cup melted butter; 1 cup white sugar; 1 cup crushed pineapple with juice; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup chopped walnuts

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 12 servings 👁️ 4 views

Pineapple Bread is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with 2 eggs, ½ cup melted butter, 1 cup white sugar, 1 cup crushed pineapple with juice and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 10 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 286

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 387mg 17%

Total Carbohydrate 41g 15%

Dietary Fiber 1.2g 4%

Total Sugars 20.1g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease one 9x5x3 inch loaf pan.

Beat eggs slightly.

Add butter and sugar.

Stir in pineapple and vanilla.

In separate bowl put flour, baking powder, soda, salt, and walnuts.

Stir well and pour into pineapple mixture.

Stir to moisten.

Pour into greased 9x5x3 inch loaf pan.

Bake in 350 degree F (175 degree C) oven for 1 hour.

Test with toothpick.