Pineapple Carrot Slaw
Pineapple Carrot Slaw is an moderately easy dinner. Made with 4 slices dole pineapple in juice (one 8 oz. can), 4 tbsp. pineapple juice, 4 c. shredded cabbage, 3 oz. shredded carrots (approximately 2 carrots) and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut pineapple into chunks.
Combine cabbage, carrots and pineapple chunks.
Mix together mayonnaise and dill weed until well blended.
Toss with salad.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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