Pineapple Coconut Ice Cream

Name: Pineapple Coconut Ice Cream
Ingredients: 1 quart half and half; 1 (16 oz.) can cream of coconut; 1 (20 oz.) can crushed pineapple in heavy syrup; 1 c. sugar; 1 1/2 tsp. vanilla extract; 3 to 4 c. milk to fill canister

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Pineapple Coconut Ice Cream is an moderately easy dinner. Made with 1 quart half and half, 1 (16 oz.) can cream of coconut, 1 (20 oz.) can crushed pineapple in heavy syrup, 1 c. sugar and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Ice Cream #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 quart half and half

1 (16 oz.) can cream of coconut

1 (20 oz.) can crushed pineapple in heavy syrup

1 c. sugar

1 1/2 tsp. vanilla extract

3 to 4 c. milk to fill canister

👨‍🍳 Instructions

Combine half & half, cream of coconut, crushed pineapple, sugar and vanilla extract.

Stir well.

Pour into canister of ice cream freezer and add enough milk to fill canister to level shown on your freezer.

Proceed according to directions given with your brand of ice cream freezer.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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