Pineapple Crumb Tart
Pineapple Crumb Tart is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/2 c. confectioner sugar, 2 eggs, beaten, 1 c. crushed pineapple (small can) and 1/2 c. crushed nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and sugar until fluffy.
Add eggs and beat until creamy. Roll wafers and place 1/2 of crumbs in an 8-inch square pan. Place creamed mixture on top. Spread pineapple over that. Whip cream. Add nuts to it. Place this over top of pineapple. Cover with rest of crumbs.
This must stand 8 hours in refrigerator. Serves 9. Not for dieters.
π· Perfect Pairings
Complete your meal with these
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