Pineapple Macadamia Nut Ice Cream
Pineapple Macadamia Nut Ice Cream is an moderately easy dinner. Made with 1 large, fresh pineapple, 1 (6 oz.) can butter-glazed macadamia nuts, 1 c. fresh macadamia nuts, chopped, 4 c. heavy cream and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut top, bottom and sides off pineapple; slice and cut into bite size pieces.
Place 2 to 3 slices worth of pieces in bottom of a large bowl.
Sprinkle with 1 tablespoon of sugar.
Continue to layer pineapple and sugar until all pineapple is used.
Add the butter-glazed and the fresh nuts.
Mix all together and let set overnight in refrigerator.
Put the half and half in a large bowl; add the heavy cream, shaken well.
Gradually add the beaten eggs, vanilla, salt and almond flavoring.
Add to pineapple mixture; stir well.
Pour into ice cream freezer and freeze according to the freezer's directions.
π· Perfect Pairings
Complete your meal with these
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