Pineapple Pudding
Pineapple Pudding is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 4 eggs, beaten, 1 can crushed pineapple and 5 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar and add eggs.
Fold in pineapple and bread.
Top with cinnamon.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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