Pizza Crust(Makes Two 12-Inch Crusts)
Pizza Crust(Makes Two 12-Inch Crusts) is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. dry yeast, 1 tbsp. sugar, 1 1/2 tsp. salt and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Measure warm water into large bowl.
Sprinkle in yeast; stir until dissolved.
Stir in sugar, salt, oil and 1 1/2 cups flour; beat until smooth.
Add enough flour to make stiff dough.
Turn out onto floured surface and knead until smooth.
Place in greased bowl; let rise until double in size.
Punch down; divide in half. Flatten each half in pizza pan (greased).
Cover with pizza sauce. Bake in a 425Β° oven for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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