Pork Chop and Wild Rice Casserole
Pork Chop And Wild Rice Casserole is an moderately easy dinner. Made with 2 tbsp. oil, 4 center cut pork chops (about 1/2-inch thick), 4 slices onion, 4 slices green pepper and 4 slices fresh tomato, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put raw rice and seasoning mix in casserole dish.
Brown pork chops in oil on both sides.
Place single layered on raw rice.
On each pork chop, place 1 slice each onion, green pepper and tomato. Pour beef broth over this.
Cover and cook in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment