Pork Roast with Tangy Sauce
Pork Roast With Tangy Sauce is an moderately easy dinner. Made with 1/2 tsp. salt, 1/2 tsp. garlic salt, 2 1/2 tsp. chili powder, divided, 1 rolled and tied boneless pork top loin roast (4 lb.) and 1 c. apple jelly, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a small bowl, combine salt, garlic salt and 1/2 teaspoon chili powder.
Rub on roast.
Place roast, fat side up, on rack in shallow roasting pan.
Roast in preheated 325° oven for 2 hours (170° for 40 minutes per pound).
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment