Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 2 eggs, 2 tbsp. milk, 2 tbsp. melted butter or oleo, 2 tbsp. flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in all ingredients until well mixed.
For each pancake, pour 1/4 cup mixture on hot well-greased griddle and spread into a 4-inch cake.
Brown on first side; turn and brown on second side. Makes about 2 cups (8 pancakes).
π· Perfect Pairings
Complete your meal with these
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