Potato Soup
Potato Soup is an moderately easy soup you can prepare in just 50 minutes. Made with cream of potato soup, of milk, c. chives, c. hormel real bacon pieces and c. shredded colby cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan, combine soup and milk.
Cook as directed according to can.
When soup is just about done cooking, add bacon pieces and chives.
Stir until well blended.
When soup is hot, add shredded cheese and stir until all the cheese has melted.
π· Perfect Pairings
Complete your meal with these
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