Potato Soup
Potato Soup is an moderately easy dinner. Made with 32 oz. frozen hash brown potatoes, 1 c. chopped onion, 1 (14 1/2 oz.) can chicken broth, 2 1/2 c. water and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine hash brown potatoes, onion, celery, carrots, water and chicken broth in a Dutch oven.
Bring to a boil.
Cover, reduce heat and simmer 30 minutes.
Stir in soups and milk.
Heat thoroughly.
Garnish if desired.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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