Pumpkin and Ice Cream Pie
Pumpkin And Ice Cream Pie is an easy dinner. Made with 1 (29 oz.) can pumpkin, 1 c. brown sugar, 1 tsp. pumpkin pie spice, 4 eggs, beaten and 2 pt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix all ingredients well in big bowl.
Pour into 2 deep pie shells.
Bake at 400° for 10 minutes, then turn oven down to 350° and bake for additional 30 minutes on bottom rack.
Top when cool with whipped topping.
🍷 Perfect Pairings
Complete your meal with these
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