Pumpkin Bread in a Coffee Can
Pumpkin Bread In A Coffee Can is an impressive dinner. Made with 3 3/4 c. flour, 2 tsp. baking soda, 1/2 tsp. baking powder, 1 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine eggs and sugar; mix well.
Add pumpkin, water and oil; mix again.
Then add dry ingredients, then nuts and raisins; mix. For baking, use 4 one pound coffee cans.
π· Perfect Pairings
Complete your meal with these
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