Pumpkin Cheesecake
Pumpkin Cheesecake is an easy dinner. Made with 1 (6 oz.) pkg. zwieback, crushed into fine crumbs, 1 stick butter, 1/3 c. granulated sugar and 2 3/4 oz. finely minced ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the zwieback crumbs with the sugar, ginger and the melted butter.
Reserve a third of a cup of this mixture.
Press the rest firmly on the bottom and about a third of the way up the sides of a 9-inch spring-form pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment