Pumpkin Cheesecake
Pumpkin Cheesecake is an moderately easy dinner. Made with 1 can pumpkin, 1 c. sugar, 2 1/2 lb. cream cheese, 1 c. milk and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients and put into crumb crust pie shells.
Bake on 425° for 15 minutes, then on 275° for 1 hour.
Let sit in oven overnight.
🍷 Perfect Pairings
Complete your meal with these
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