Pumpkin Cheesecake
Pumpkin Cheesecake is an moderately easy dinner. Made with 2 1/2 lb. cream cheese, 1 c. granulated sugar, 4 large eggs, lightly beaten, 3 egg yolks, lightly beaten and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For this cake, use a 10-inch spring-form pan.
Preheat oven to 425Β°.
π· Perfect Pairings
Complete your meal with these
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