Pumpkin Cheesecake
Pumpkin Cheesecake is an moderately easy dinner. Made with 1/3 c. margarine, 1/3 c. sugar, 1 egg, 1 1/4 c. flour and 2 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream margarine and sugar until light and fluffy.
Blend in egg.
Add flour; mix well.
Press dough on bottom and 2 inches high around sides of 9-inch spring-form pan.
Bake at 400° for 5 minutes.
Reduce oven temperature to 350°.
🍷 Perfect Pairings
Complete your meal with these
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