Pumpkin Cheesecake
Pumpkin Cheesecake is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 16 oz. pumpkin, 1 tsp. allspice, pie crust (graham) and 14 oz. sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, beat cheese until fluffy.
Add sweetened condensed milk until smooth; add remaining ingredients and mix well.
Pour into prepared crust; bake 1 hour and 15 minutes at 300Β°.
Cool and serve with whipped topping or plain.
π· Perfect Pairings
Complete your meal with these
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