Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars is an moderately easy dinner. Made with 1 (16 oz.) pkg. betty crocker golden pound cake mix, 3 eggs, 2 tbsp. margarine, melted, 4 tsp. pumpkin pie spice and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
On low speed, combine cake mix, 1 egg, butter or margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press into bottom of 9 x 13-inch pan with fork.
Beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
Mix well.
Pour over crust and sprinkle nuts on top.
Bake at 350Β° for 30 to 35 minutes or until set.
Cool and chill in refrigerator.
Cut into bars and serve cold, otherwise they are mushy.
π· Perfect Pairings
Complete your meal with these
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