Pumpkin Cloud Pie(Sugar-Free)
Pumpkin Cloud Pie(Sugar-Free) is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia fat-free cream cheese, 3/4 c. cool whip free, 1 tsp. coconut extract, 2 c. (one 15 oz. can) pumpkin and 1 (4-serving) pkg. jell-o sugar-free instant butterscotch pudding mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, stir cream cheese with a spoon until soft.
Add 1/2 cup Cool Whip free and coconut extract.
Mix gently to combine.
In a large bowl, combine pumpkin, dry pudding mix, dry milk powder and water.
Mix well using a wire whisk.
Blend in pumpkin pie spice and remaining 1/4 cup Cool Whip free.
Spread half of mixture into pie crust; evenly spread cream cheese mixture.
Sprinkle coconut and pecans evenly over top.
Refrigerate for at least 2 hours.
Cut into 8 servings.
π· Perfect Pairings
Complete your meal with these
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