Pumpkin Ice Cream
Pumpkin Ice Cream is an easy dinner. Made with 1/3 c. firmly packed brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1 c. cooked pumpkin and 1 qt. vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, stir together all ingredients except ice cream.
Add ice cream in large spoonfuls, stirring until well blended.
Spoon mixture into 9 square pan, cover and freeze for at least 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment