Pumpkin Ice Cream
Pumpkin Ice Cream is an moderately easy dinner. Made with 1 (32 oz.) can pumpkin, 1 c. sugar, 1 tsp. salt, 1 tsp. ginger and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together all ingredients except gingersnaps.
Line a 9 x 13-inch pan with gingersnaps.
Add ice cream mixture.
Top with layer of crushed gingersnaps.
Freeze.
Cut into squares to serve. Serves 24.
π· Perfect Pairings
Complete your meal with these
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