Pumpkin Ice Cream Pie
Pumpkin Ice Cream Pie is an moderately easy dinner. Made with 1 9-inch pie shell (deep dish), 1/3 qt. vanilla ice cream, 3/4 c. canned pumpkin, 1/4 c. honey and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake and cool pie shell.
Combine ice cream, pumpkin, honey, spices, and salt.
Blend well and pour into pie shell.
Sprinkle with chopped pecans.
Freeze until serving time.
To serve garnish with whipped cream and pecan halves.
π· Perfect Pairings
Complete your meal with these
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