Pumpkin Roll

Pumpkin Roll

πŸ‘οΈ 4 views

Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 3/4 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°.

Mix well and spread on a greased cookie sheet.

Bake 10 to 12 minutes.

While pumpkin is cooking, take 2 sheets of aluminum foil, lay on a counter.

Next, lay a dish towel on top of foil and sprinkle 10x sugar on dish towel, enough to cover pumpkin when you flip the pumpkin from the pan to the towel.

Roll as if a jelly roll (towel and pumpkin together).

Let cool approximately 1 hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.