Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in just 48 minutes. Made with yellow cake (9 x 13-inch) or 2 (8 x 9-inch) round cake layers, prepared as directed from yellow cake mix, large family size pkg. instant vanilla pudding, prepared as directed on box, (20 oz.) can cherry pie filling, (20 oz.) can fruit cocktail, drained and (20 oz.) can chunk or tidbits drained pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place one cake layer or one-half of 9 x 13-inch cake in bottom of a 1 gallon or larger punch bowl.
(I use Tupperware cake box because I make 2 round layers.)
Cover with 1/2 of instant vanilla pudding, 1/2 can cherry pie filling, 1/2 can of fruit cocktail, 1/2 pineapple and coconut and 1/2 of the Cool Whip.
Sprinkle with 1/2 cup nuts.
π· Perfect Pairings
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