Punch Bowl Cake
Punch Bowl Cake is an easy drink you can prepare in just 34 minutes. Made with angel food cakes, cut in bite size pieces, qt. strawberries, mashed a little, (6 oz.) pkg. strawberry jello, (3 oz.) pkg. vanilla instant pudding and (12 oz.) whipped cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix jello with 2 cups hot water. When dissolved, add 3/4 cup cold water. Add strawberries and chill until set.
Mix pudding according to directions on box. Chill until set.
Layer cake, jello and pudding in a punch bowl or very large glass bowl. Finish with whipped cream on top.
π· Perfect Pairings
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