Quick and Jazzy Jambalaya

Name: Quick and Jazzy Jambalaya
Ingredients: 1 pkg. Rice-A-Roni Spanish rice; 1 c. chopped, cooked ham or uncooked chicken; 1 c. chopped onion; 1 (14 1/2 oz.) can tomatoes, undrained and chopped; 2 garlic cloves, minced; 1/8 to 1/4 tsp. hot pepper sauce; 8 oz. frozen precooked shrimp or raw shrimp, shelled and deveined; 1 medium green bell pepper

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Quick And Jazzy Jambalaya is an moderately easy dinner. Made with 1 pkg. rice-a-roni spanish rice, 1 c. chopped, cooked ham or uncooked chicken, 1 c. chopped onion, 1 (14 1/2 oz.) can tomatoes, undrained and chopped and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Gumbo #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. Rice-A-Roni Spanish rice

1 c. chopped, cooked ham or uncooked chicken

1 c. chopped onion

1 (14 1/2 oz.) can tomatoes, undrained and chopped

2 garlic cloves, minced

1/8 to 1/4 tsp. hot pepper sauce

8 oz. frozen precooked shrimp or raw shrimp, shelled and deveined

1 medium green bell pepper

👨‍🍳 Instructions

In large skillet, saute rice vermicelli mix per package directions.

Stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and contents of seasoning packet.

Bring to boil over high heat.

Cover, reduce heat to low.

Simmer for 10 minutes.

Stir in shrimp and green pepper.

Cover; simmer for 8 to 10 minutes or until most of liquid is absorbed and shrimp turns pink.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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