Quick Crepes
Quick Crepes is an easy dinner. Made with any commercial pancake mix, 2 cans fruit pie filling, 1 stick margarine or butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the commercial pancake mix in a large bowl, using 1/4 to 1/8 cup more liquid than called for in the instructions.
Grease a large cast-iron frypan with margarine or butter and set on medium heat.
Ladle or spoon 1 large pancake onto the heated pan.
As the cake sets (bubbles break), sprinkle 1 teaspoon of sugar onto the uncooked side.
Place 1 to 2 teaspoons of fruit filling onto 1/2 the cooked side.
Wait 10 seconds.
Turn twice.
Serve.
π· Perfect Pairings
Complete your meal with these
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