Quick German Meatballs(Porcupines with Gravy)
Quick German Meatballs(Porcupines With Gravy) is an moderately easy dinner. Made with 2 lb. hamburger (raw), 2 cans mushroom soup, 1 pkg. french's stroganoff mix, 1 can water and 4 tbsp. onion or 2 tbsp. dry onion flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix mushroom soup, water and stroganoff mix and pour into 9 x 13-inch baking pan.
Mix remaining ingredients and form into 1 1/2-inch balls (makes 18 to 20 meatballs).
Drop raw meatballs into soup mixture.
Cover and bake at 350Β° for 1 1/2 hours. Uncover and return to oven to brown tops.
Voila....meatballs with gravy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment