Quick Macaroni and Cheese

Quick Macaroni and Cheese

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Quick Macaroni And Cheese is an easy family-friendly dish. Made with 2 c. cut macaroni, boiled and drained, 3/4 lb. velveeta cheese, 3 tbsp. butter, sliced and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Butter a 2-quart casserole.

Place a layer of macaroni, then slices of cheese over macaroni; dot with butter.

Repeat twice, ending with cheese and butter.

Pour milk over mixture.

Bake in a 350Β° oven for 30 to 35 minutes.

🍷 Perfect Pairings

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