Quick Macaroni and Cheese
Quick Macaroni And Cheese is an easy family-friendly dish. Made with 2 c. cut macaroni, boiled and drained, 3/4 lb. velveeta cheese, 3 tbsp. butter, sliced and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Butter a 2-quart casserole.
Place a layer of macaroni, then slices of cheese over macaroni; dot with butter.
Repeat twice, ending with cheese and butter.
Pour milk over mixture.
Bake in a 350Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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