Quick Shrimp Lo Mein

Name: Quick Shrimp Lo Mein
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (8 ounce) package angel hair pasta; 1 teaspoon sesame oil; 3/4 cup water; 1/4 cup soy sauce; 2 tablespoons cornstarch; 1 tablespoon oyster sauce; 1/2 teaspoon ground ginger; 1 tablespoon vegetable oil; 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces; 1 tablespoon vegetable oil; 3/4 cup sliced green bell pepper; 3/4 cup chopped celery; 3/4 cup broccoli florets; 3/4 cup snap peas; 1/2 cup onion slices; 1/2 cup shredded cabbage; 1 clove garlic, minced

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 378

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1273mg 55%

Total Carbohydrate 43.3g 16%

Dietary Fiber 4.5g 16%

Total Sugars 4.5g

Protein 27.3g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain.

Toss with sesame oil in a bowl to coat.

Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.

Cook and stir shrimp in hot oil until pink, 2 to 3 minutes.

Remove shrimp from skillet to a bowl and return pan to heat.

Heat remaining 1 tablespoon vegetable oil in the pan.

Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes.

Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds.

Return shrimp to the pan; cook 1 minute more.