Raisin Carrot Muffins(Lo-Cal, Low-Fat)
Raisin Carrot Muffins(Lo-Cal, Low-Fat) is an impressive dinner. Made with 1 1/2 c. flour, 1/2 c. whole wheat flour, 1/2 c. sugar, 2 tsp. baking powder and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 6 ingredients.
In a small bowl, combine last 7 ingredients.
Make a well in flour mixture.
Add wet ingredients. Stir just enough to mix.
Bake in a 350Β° oven for 20 to 22 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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