Raisin-Pineapple Muffins
Raisin-Pineapple Muffins is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. brown sugar, packed, c. margarine, egg, c. pineapple juice and . grated orange peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat sugar and margarine until light and fluffy.
Beat in egg, juice and orange peel.
Combine remaining ingredients; stir into juice mixture until moistened.
Spoon batter into six muffin cups coated with a cooking spray.
Bake at 375Β° for 25 minutes.
Cool on rack; serve warm.
Makes 6 large muffins.
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