Raspberry Cheese Mold
Raspberry Cheese Mold is an moderately easy dinner. Made with 1 lb. cheddar cheese, shredded, 1 c. finely chopped pecans, 1 c. finely chopped onions, butter flavor crackers and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese, pecans and onions.
Add mayonnaise; mix well. Place in a 4-cup mold; refrigerate until ready to serve.
Unmold onto a lettuce lined serving platter.
Pour raspberry jam over mold, or press an indention in center of mold and fill to overflowing with jam.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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